Specifications
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100% BioBased Ingredients—alkanolamines, amino acids, plant and vegetable extracts, nonionic surfactants, plant based fatty acids and organic alcohol in a base of Colloidal micelles. |
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RADIOCARBON C-14 (5/10/04) USDA approved testing: Meets USDA proposed requirements for product tested at 84 (range 83-91; N=8) Minimum Bio-Based contact n=5.
CLEAN AIR SOLVENT: SCAQMD method 313-91 No VOHAP, ODC or GWC detected.
CARCINOGENICITY: No ingredients listed by IARC, ACGIH, NTP or OSHA as a carcinogen.
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Flash Point: |
None |
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Odor: |
Faint Odor |
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Boiling Point: |
214.4 F |
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Freezing Point:
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28.0 F |
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Specific Gravity: |
1.001 |
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Solubility: |
100 % |
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PH: |
9.7 |
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Appearance: |
slightly viscous |
Uses, Applications, & Suggested Dilutions
If you did not purchase the ready-to-use strength of this product, here are general suggestions for use:
- Heavy Degreasing: For machinery, drains, grease traps, etc., mix one part concentrate to 5 to 10 parts water. Let dwell, agitate, then rinse or wipe clean.
- Medium Cleaning: For brew kettles, stainless steel vats and mixers, preparation tables, heavily stained walls and floors, etc. mix 1 part concentrate with 10 to 20 parts water. Apply with sprayer or pressure washer, agitate, then rinse.
- Light Cleaning: For counter tops, walls and fixtures, vents, etc., mix 1 part concentrate to 20 to 30 parts water.
Kitchen greases are effectively broken-up by Food Processing Cleaner and dilution ratio of from 10 to 20 parts water for one part concentrate will easily clean these greases, dirt and other soils from metal, plastic, tile, Formica, wood, rubber, fabric, painted and other surfaces, with no adverse effects .
To clean ovens and fryers, best results are obtained by heating the unit to a temperature of 200 to 300 degrees, and applying Food Processing Cleaner straight or at a dilution ratio of 1 to 1 with water. If possible, let stand overnight and rinse down the following day when convenient, using a stiff bristle brush if necessary.
In kitchens, Food Processing Cleaner may be used for soaking utensils or flatware before washing, resulting in a renewed shine and brilliance to their surfaces. Two ounces of Food Processing Cleaner for each five gallons of water produces excellent results. Roughly the same dilution may be used for soaking burned pots and pans.
Food Processing Cleaner is very effective in cleaning the exterior and interior of walk-in and reach-in reefers, with the additional benefit of inhibiting, and in most cases, completely eliminating the formation of mildew. A dilution ratio of 20 parts of water to one part Food Processing Cleaner should be used in this instance, and also for cleaning and wiping down all stainless steel appliances and surfaces. Steam tables, stock pots and coffee makers likewise can be effectively cleaned at this dilution ratio, with no resulting scale in the steam tables, and with no remaining residue in coffee makers and other equipment.
Note: a potable water rinse is required for all surfaces in sanitary food processing areas. |